Bella's Italian Restaurant Menu

The iconic pinot grigio with flavors of crisp green apple, honeysuckle, and a hint of minerality.

Medium-bodied with vibrant citrus fruit and undertones of white pepper. Clean and bright with a crisp finish.

A clean, crisp, refreshingly unoaked wine with pure apple and pear flavors with balanced acidity.

Aromas of nectarines and honey followed by sweet and refreshing flavors of peach and apricot.

Made with Brachetto. Maraschino cherry aromas with a mildly sweet medium bodied palate.

Ligh violet to pale ruby color and intense notes of wild strawberry.

Bright red cherry, blackberry, and savory brown spice.

Fresh and fragrant on the nose, with classic aromas of red fruit, with a pleasing floral note.

Classic style merlot with a soft texture and notes of plum, clove, and vanilla. Silky smooth finish.

Hints of fruit that grow in the area; cherries, marascas, and plums. The flavor is dry and savory.

Aromas of wild roses, black currant, and black cherry. Flavors of red berries with soft tannins.

Notes of brambly berry fruits followed. Medium bodied on the palate with bright cherry and berry fruit.

Flavors of black currant, blue berries, and fresh red fruit; and just the right amount of balance.

Elegant wine with earthy aromas of cassis, anise, and plum. Flavors of cherry and chocolate.

Toasted Italian bread topped with melted mozzarella cheese, garlic, and olive oil.

Mushrooms stuffed with a mix of ricotta cheese, mozzarella cheese, and crab meat; topped with homemade Alfredo sauce.

Breaded and fried mozzarella cheese sticks served with a side of marinara sauce.

Italian salad made of freshly sliced mozzarella cheese, sliced tomatoes, fresh basil, and olive oil.

Toasted Italian bread topped with melted mozzarella cheese, diced tomatoes, fresh basil, garlic, and olive oil.

Breaded and fried squid served with a side of marinara sauce.

One dozen of our homemade rolls topped with garlic butter, parmesan cheese, and parsley.

Two large meatballs covered in marinara, a perfect addition to any meal or as an appetizer.

Garden salad consisting of lettuce, black olives, mozzarella cheese, and a tomato slice; topped with your choice of dressing (on the side).

Romaine lettuce tossed in Caesar dressing and topped with parmesan cheese and croutons.

Romaine lettuce tossed in caesar dressing and topped with parmesan cheese, croutons, and grilled shrimp.

Garden salad consisting of lettuce, black olives, mozzarella cheese, and a tomato slice; topped with your choice of dressing (on the side). Comes with a generous serving of salmon.

Iceberg lettuce topped with fresh mushrooms, black olives, and mozzarella cheese. Served with your choice of dressing on the side.

Garden salad consisting of lettuce, black olives, mozzarella cheese, and a tomato slice; topped with your choice of dressing (on the side). Comes with a generous serving of chicken.

Iceberg lettuce topped with fresh mushrooms, black olives, and mozzarella cheese. Served with your choice of dressing on the side. Served with a generous portion of grilled chicken.

Iceberg lettuce topped with fresh mushrooms, black olives, and mozzarella cheese. Served with your choice of dressing on the side. Served with a generous portion of grilled salmon.

Romaine lettuce tossed in Caesar dressing and topped with parmesan cheese and croutons. Topped with a generous serving of grilled chicken.

Meaning Salmon of the Sea, this Italian dish is served with Lobster Ravioli, shrimp, and topped with a generous portion of salmon. It's a seafood delight!

Linguine pasta served with a breaded chicken cutlet and sauteed mushrooms, topped with our delicious alfredo sauce.

Breaded chicken topped with melted mozzarella cheese and baked with homemade marinara sauce, served with spaghetti.

Our homemade beef lasagna baked in marinara sauce and topped with melted mozzarella cheese.

Spaghetti sauteed in your choice of marinara, meat sauce, mushrooms, meatballs, or olive oil and garlic.

Fettuccine pasta sauteed with shrimp in our homemade Alfredo sauce.

Stuffed lobster ravioli sauteed with fresh garlic and diced tomatoes, in our Alfredo sauce.

Chicken sauteed with fresh mushrooms in Marsala wine sauce; served with spaghetti pasta.

Chicken sauteed with fresh mushrooms, onions, and jalapenos in homemade marinara sauce, served with spaghetti.

Chicken sauteed with fresh mushrooms, onions, and jalapenos in homemade marinara sauce, served with spaghetti.

Grilled Atlantic Salmon over our homemade Alfredo sauce, served with fettuccine pasta.

Grilled Atlantic Salmon sauteed with capers in white wine lemon sauce, served with linguine pasta.

Shrimp, shell clams, Calamari, baby clams, and mussels in your choice of marinara or Alfredo sauce, served with linguine pasta.

Shrimp and chicken sauteed with capers in white wine lemon sauce, served with linguine pasta.

Shrimp sauteed with fresh garlic in our marinara sauce, served with linguine.

Shrimp sauteed with fresh garlic in white wine lemon sauce, served with linguine pasta.

Cheese stuffed tortellini baked in marinara sauce and topped with melted mozzarella cheese.

Ziti pasta baked in marinara sauce and topped with melted mozzarella cheese.

Cheese stuffed ravioli baked in marinara sauce and topped with melted mozzarella cheese.

Layers of thinly sliced, lightly breaded eggplant, oven-baked to perfection and smothered in our house-made marinara sauce. Topped with melted mozzarella and aged Parmesan cheese, then finished with fresh basil. Served piping hot with a side of pasta or seasonal vegetables. A classic Italian comfort dish, rich in flavor and tradition.

Chicken sauteed with fresh spinach and garlic in our homemade Alfredo sauce, served with spaghetti.

Chicken sauteed in our homemade Alfredo sauce, served with fettuccine.

Cheese stuffed tortellini sauteed with fresh mushrooms and garlic in our homemade Alfredo sauce.

Cheese stuffed tortellini sauteed in our homemade sherry pink sauce

Fettuccine pasta sauteed in Alfredo sauce.

Fresh vegetables and linguine pasta sauteed in our homemade Alfredo sauce.

A lunch sized portion of our homemade beef lasagna baked in marinara sauce and topped with melted mozzarella cheese. Comes with a side salad and 2 pieces of garlic knot bread.

Layers of thinly sliced, lightly breaded eggplant, oven-baked to perfection and smothered in our house-made marinara sauce. Topped with melted mozzarella and aged Parmesan cheese, then finished with fresh basil. Served piping hot with a side of pasta or seasonal vegetables. A classic Italian comfort dish, rich in flavor and tradition.

A lunch sized portion of a breaded chicken cutlet topped with melted mozzarella cheese and baked with homemade marinara sauce, served with spaghetti.